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Marshmallow Creme Brulee Fudge
Ingredients
  • 2 cups sugar, superfine preferable + more for sugar coating
  • 2 oz butter
  • ⅔ cup evaporated milk, approximately 5 fl oz
  • 12 oz premium white chocolate chips
  • 8 oz mini marshmallows
  • ⅛ tsp salt
  • ½ tsp vanilla extract
  • 3 to 4 fresh vanilla beans, scraped (you just need the paste)
Steps
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