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Greek Zucchini Fritters (Kolokithokeftedes) -Foodie Physician
Ingredients
  • 2 lbs. zucchini (about 4 medium)
  • Kosher salt
  • 4 scallions, sliced (about ¾ cup)
  • 2 tablespoons fresh, chopped dill
  • 2 tablespoons fresh, chopped parsley
  • 2 eggs
  • ⅔ cup crumbled feta cheese
  • ½ cup flour (I use white whole wheat)
  • ½ teaspoon baking powder
  • ¼ cup breadcrumbs
  • Black pepper
  • 2 tablespoons olive oil
  • Lemon wedges for serving
  • subheading: Tzatziki:
  • ½ cup 2% plain Greek yogurt
  • ⅓ cup finely chopped or grated cucumber
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • 1 teaspoon fresh, chopped dill or mint (can use ¼ teaspoon dried dill or mint)
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