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Secret Ingredient Honey Garlic Roasted Carrots
Ingredients
  • 2 pounds baby/thin carrots peeled, tops chopped off or to 2 inches*
  • ¼ cup apricot preserves
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon butter, melted
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon McCormick Garlic Powder
  • ¼ teaspoon McCormick Ground Mustard
  • ¼ teaspoon McCormick Thyme Leaves
  • ⅛ teaspoon McCormick Ground Cumin
  • ¾ teaspoon McCormick® salt
  • ⅛ teaspoon McCormick® pepper
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