Kittencal's Greek Spinach and Feta Puff Pastry Triangles

2 frozen puff pastry sheets (from a 17-ounce package) 3 eggs, slightly beaten 1 tablespoon water 3⁄4 - 1 cup crumbled feta cheese 1 (10 ounce) package chopped spinach, thawed and well drained (squeeze out any excess moisture with hands) 1 small onion, finely chopped 3 tablespoons chopped fresh parsley 1⁄2 teaspoon ground black pepper (or to taste) 1 pinch cayenne pepper (optional and to taste) 2 frozen puff pastry sheets (from a 17-ounce package) 3 eggs, slightly beaten 1 tablespoon water 3⁄4 - 1 cup crumbled feta cheese 1 (10 ounce) package chopped spinach, thawed and well drained (squeeze out any excess moisture with hands) 1 small onion, finely chopped 3 tablespoons chopped fresh parsley 1⁄2 teaspoon ground black pepper (or to taste) 1 pinch cayenne pepper (optional and to taste)

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