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How to Make Homemade Marshmallow Fondant
Ingredients
  • 1 pound of Kraft Jet-Puffed Marshmallows. I do not use any other brand and I use the mini ones - they melt faster!
  • ¼ to ½ cup water
  • ½ cup Crisco vegetable shortening (more or less, for greasing your hands, surface, bowls, etc.)
  • 2 pounds of powdered sugar (I prefer the Great Value aka Walmart brand)
  • 1 to 2 teaspoons clear vanilla extract or other flavoring (not pictured, optional)
  • microwave
  • large microwave-safe bowl
  • rubber spatula
  • silicone mat or well-greased surface
  • So... here's how I do it!
  • Reminder... I'm making a double batch in these photos.... so if you do a single batch, it won't look as "big".
Steps
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