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Holiday Cheer Mulled Cran-Ginger Soda
  • Medium saucepan & wooden spoon
  • Measuring cups & spoons
  • Grater
  • Mortar & pestle (or rolling pin and ziploc bag to crush spices)
  • Grolsch-style fliptop bottle (one-liter)
  • 4-cup (one quart) measuring cup
  • Bottling funnel
  • Citrus juice press
  • Fine mesh strainer
  • subheading: Ingredients:
  • 4 cups filtered or distilled water (or substitute the water, sugar, and cranberries with all-natural sweetened cranberry juice cocktail)
  • ½ lb. cranberries
  • ½ cup + 2 TBSP sugar (if using pre-made juice that’s already sweetened, you can skip any added sugar or just add 1 to 2 TBSP if you like a sweeter soda, as some of the sugar will be lost during fermentation)
  • Juice of one clementine or orange
  • 25g ginger, peeled & grated
  • 1 cinnamon stick
  • ½ tsp whole allspice (~10 berries)
  • 3 to 4 cloves
  • Pinch ground nutmeg (⅛ tsp or less)
  • ¼ cup strained ginger bug culture
  • Optional: 1 tsp orange zest
  • Optional: pinch cardamom
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