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Turkey Zucchini Burgers with Yogurt-Sumac Sauce
Ingredients
  • subheading: for the burgers:
  • 1 pound ground turkey, light or dark meat
  • 1 large zucchini, coarsely grated
  • 3 scallions, thinly sliced
  • 1 large egg
  • 2 tablespoons chopped mint
  • 2 tablespoon chopped cilantro
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • olive oil, for greasing the pan
  • 8 mini hamburger buns
  • subheading: for the yogurt sauce:
  • 1 cup greek yogurt
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 2 teaspoons sumac
  • ½ teaspoon kosher salt
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