LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the salad:
  • 1 can (15 oz) chickpeas or 1½ cups of cooked chickpeas -drained
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • ½ cup olives sliced
  • ⅓ cup red onion chopped
  • ½ cup corn
  • ⅓ cup parsley finely chopped
  • 1 avocado optional - diced
  • subheading: For the dressing:
  • 4 tablespoons olive oil extra virgin
  • 2 tablespoons lemon juice or vinegar
  • ¾ teaspoon salt or more to taste
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ to 1 tablespoon mustard (optional)
  •  
  • ½ to 1 tablespoon maple syrup (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer