https://www.copymethat.com/r/2xHVftHFu/semolina-pasta/
137972801
OTXfIui
2xHVftHFu
2024-12-26 02:16:52
Semolina Pasta
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Ingredients
- 1 ¾ cup (285g) King Arthur Semolina Flour, plus more for sprinkling
- ¾ cup (87g) King Arthur ‘00’ Pizza Flour
- ½ teaspoon table salt
- 3 large eggs, at room temperature
- 3 to 4 tablespoons (42g to 56g) water, cool
Steps
Directions at kingarthurbaking.com
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