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Garlic Confit Garlic Bread
Ingredients
  • 3 heads garlic, cloves separated and peeled
  • 4 sprigs fresh rosemary
  • 1 cup plus 2 tablespoons extra-virgin olive oil
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for serving
  • ½ cup freshly grated Parmesan (about 2 ounces), plus more for serving
  •  
  • Kosher salt and freshly ground black pepper
  • 1 loaf Italian baguette, sliced in half lengthwise
Steps
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