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Ingredients
  • 1 9-inch pie crust, unbaked
  • 4 to 5 Roma or beefsteak tomatoes, sliced
  • ½ teaspoon salt
  • ¼ cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1 cup mozzarella cheese, grated
  • 1 cup sharp cheddar cheese, grated
  • ¾ cup mayonnaise
  • 1 teaspoon black pepper
  • ½ cup butter cracker crumbs (such as Ritz, about 12 crackers)
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