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10-Minute Salmon and Rice Bowl
Ingredients
  • ¾ cup cooked brown rice
  • 6 ounces leftover salmon or canned salmon
  • 1 to 2 Tbsp coconut aminos* to taste
  • 1 to 2 tsp sriracha to taste
  • 1 to 2 tsp mayonnaise**
  • Sea salt to taste
  • ½ ripe avocado sliced
  • 35-oz. package Roasted Seaweed Snack
Steps
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