https://www.copymethat.com/r/2x5z2yD4Z/braised-lamb-shanks/
73368692
46A7WZP
2x5z2yD4Z
2024-04-28 19:44:00
Braised Lamb Shanks
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Ingredients
- 2 tablespoons extra-virgin olive oil divided
- 4 to 6 lamb shanks trimmed of excess fat
- 1 large white onion diced
- 6 cloves garlic minced
- 2 large carrots sliced ½-inch thick
- 1 pinch coarse salt and freshly ground pepper
- ¼ cup flour
- 2 cups beef stock
- 1 ½ cups red wine like Merlot Pinot Noir, or a Chianti -- optional. Substitute with extra stock).
- 14 oz (400 g) passata (tomato puree or American tomato sauce)
- 2 tablespoons tomato paste
- 2 beef bouillon cubes crushed
- 1 teaspoon fresh rosemary finely chopped
- 2 tablespoons fresh parsley finely chopped (divided)
- 2 bay leaves
- Salt and pepper to season
Steps
Directions at cafedelites.com
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