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Andrut z mlekiem w proszku
Ingredients
  • ½ cup of milk or water
  • 230 to 250g of unsalted butter
  • 1 cup of sugar
  • 3 to 4 cocoa unsweetened
  • 1½ to 2 cups of Nido mleko w proszku
  • Big waffers ( polish store)
Steps
  1. To a medium pot throw butter, milk, sugar and cocoa. Cool till boiling snd everything is mix and melted together. Leave it to cool down.
  2. After completely cool mix with mleko w proszku spread over wafers. Warm in clear plastic leave in a fridge for couple hours.
  3. Enjoy!
Notes
  • 1) you can add less sugar
  • 2) put something heavy on it in the fridge to keep from bending
 

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