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Lattice-Topped French Onion and Chicken Rice Bake
Ingredients
  • ½ cup butter
  • 4 cups halved and thickly sliced sweet onions (about 2 large onions)
  • 1 ½ cups uncooked instant white rice
  • 2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1 tablespoon Worcestershire sauce
  • 2 cups shredded deli rotisserie chicken
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
  • 1 tablespoon butter, melted
  • ½ teaspoon dried thyme leaves
Steps
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