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Ingredients
  • 12 to 14 mini sweet peppers
  • ½ cup organic marinara or pizza sauce
  • ½ cup mozzarella, shredded
  • 6 slices turkey pepperoni, cut into small circles with a ½-inch circle cookie cutter, or sliced into fourths with kitchen shears.
  • Optional: 1 tbsp chopped fresh parsley or basil
Steps
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