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Ingredients
  • 1 can full fat coconut milk , refrigerated overnight
  • 8 oz | 250 g cream cheese , softened
  • ⅓ cup powdered sugar or sweetener
  • 2 lbs | 1 kg strawberries , sliced
  • ¼ cup shredded or desiccated coconut
  • ¼ cup toasted coconut
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