Fig Deep Dish Pizza

redstaryeast.com

Maggie

subheading: FOR THE DOUGH:

3 ¼ cup all-purpose flour

1 (0.25oz) package (7g) or 2 ¼ teaspoons Platinum Yeast

1 ½ teaspoons salt

1 ¼ cups warm water (120 to 130°F)

3 tablespoons olive oil

subheading: FOR THE TOMATO SAUCE:

1 tablespoons butter

1 tablespoons olive oil

1 small onion, minced

4 tomatoes, chopped

½ can tomato sauce

1 tablespoons red pepper paste (optional)

7 to 8 dried figs, minced

2 cloves garlic

½ teaspoon balsamic vinegar

2 tablespoons basil

Pinch of salt and pepper

subheading: FOR THE TOPPING:

11 slices mozzarella cheese

11 slices beef bacon, pepperoni, or italian sausage

½ cup gorgonzola cheese

¼ cup parmesan cheese

subheading: FOR SERVING:

5 to 6 dried figs

2 tablespoons olive oil

¼ teaspoons balsamic vinegar

arugula

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