Bacon, Egg & Vintage Cheddar Pie

taste.com.au

Deb

Olive oil spray

2 sheets frozen shortcrust pastry, just thawed

250g Coles bacon from the deli, rind and excess fat trimmed, coarsely chopped

⅓ cup coarsely grated vintage cheddar

¼ cup semi-dried tomatoes with fresh basil, chopped

6 eggs

Baby spinach leaves & balsamic dressing, to serve

Directions at taste.com.au

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