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Homemade Panera Mac and Cheese
Ingredients
  • 8 oz. dried elbow macaroni or conchiglie the noodle Panera uses, or noodle of choice
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 ¼ cups whole milk
  • 8 oz. shredded extra-sharp white cheddar cheese ~2 cups
  • ½ teaspoon ground mustard
  • ½ teaspoon salt
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