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Ingredients
  • 11 ounces vanilla wafer cookies (about 84)
  • 1 ½ cups walnuts, hazelnuts, or pecans, toasted
  • 1 cup powdered sugar
  • ½ teaspoon ground allspice
  • ¼ teaspoon kosher salt
  • ⅓ cup dark rum
  • ¼ cup dark corn syrup
  • ½ cup granulated sugar or sanding sugar
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