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Gingerbread Latte Cookies
Ingredients
  • subheading: FOR THE COOKIES:
  • ¾ cup/168 grams unsalted butter
  • ¼ cup/22 grams espresso powder
  • 1 tablespoon/17 grams finely grated fresh ginger
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground clove
  • ½ cup/100 grams granulated sugar
  • ½ cup/107 grams dark brown sugar, packed
  • ¼ cup/80 grams unsulphured molasses
  • 1 teaspoon kosher salt
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 cups/252 grams all-purpose flour
  • subheading: FOR THE COATING:
  • ¼ cup/50 grams granulated sugar
  • 2 teaspoons espresso powder
  • ½ teaspoon ground ginger
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