LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chocolate Curry Goat by Andi Oliver
Ingredients
  • Neutral oil, such as rapeseed or sunflower oil, for frying
  • 300g onion, blitzed in a food processor
  • 70g garlic cloves, blitzed in a food processor
  • 10g black cardamom pods
  • 10g green cardamom pods
  • 10g star anise
  • 3 cinnamon sticks
  • 1 tbsp whole cloves
  • 20g ground cumin
  • 20g ground coriander
  • 2 Scotch bonnet chillies, finely chopped
  • 100ml molasses, or use treacle or carob molasses
  • 1kg chopped goat or mutton, preferably on the bone
  • 2 sprigs of thyme
  • 2 fresh bay leaves
  • 2 litres lamb or beef stock
  • splash of red wine
  • 2 large tomatoes, finely chopped
  • 80g 70% dark (bittersweet) chocolate
  • 1½tbs butter
  • Salt and freshly ground black pepper
  • subheading: To garnish:
  • Handful of chopped coriander
  • Handful of chopped spring onions
  • Handful of flat-leaf parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer