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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 large carrots , peeled and sliced
  • 1 stalk of celery , chopped
  • 2 cloves of garlic minced
  • 2 pounds of russet potatoes or Yukon gold potatoes (usually about 8 medium), sliced in 1 to 2″ chunks
  • 3 cups of low sodium vegetable broth
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • Pinch of salt & pepper
  • ½ teaspoon onion powder
  • ½ cup nutritional yeast
  • 1 cup unsweetened almond milk (or unsweetened plant milk of choice)
  • 2 tablespoons cornstarch
  • subheading: Optional Toppings:
  • Chopped Green Onions
  • Smoky Maple Tempeh Bacon
  • Drizzle with Cashew Cheese Sauce
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