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Garlic Butter Chicken Thighs with Asparagus
Ingredients
  • 4 to 5 chicken thighs, skin-on, bone-in, pat dry
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • ¼ cup (½ stick) unsalted butter
  • 3 teaspoons garlic, minced
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground thyme
  • subheading: Asparagus:
  • 1 pound asparagus, ends trimmed
  • 1 tablespoon chicken bouillon powder, or one chicken bouillon cube, crushed
  • ¼ cup warm water, 90°F-110°F
  • salt and pepper, to taste
  • fresh lemon, sliced, for garnish
  • freshly chopped parsley, for garnish
Steps
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