Healthy Vegan Mac and Cheese Recipes

forksoverknives.com

Anita

3 cups dry whole grain macaroni or spirals USED 2 cups

3 cups low-sodium vegetable broth or water

DID NOT USE BEANS THIS TIMR

½ of a 15-oz. can no-salt-added pinto beans, rinsed and drained (¾ cup)

½ of a 15-oz. can no-salt-added black beans, rinsed and drained (¾ cup)

I USED MY NOMATO SAYCE

1 14.5-oz. can no-salt-added petite diced tomatoes, undrained

18-oz. can no-salt-added tomato sauce

1 tablespoon dried minced onion

1 tablespoon chili powder

1 teaspoon dried oregano

½ teaspoon garlic powder

I SAUTED VEGGIES, zucchini, yellow squash, onions, peppers, peas, corn, mushrooms

2 cups frozen peas and carrots

Sea salt, to taste

I used a small container of good foods queso cheese

½ cup Vegan Potato “Cheese” Sauce

¼ cup sliced scallions

Note: Ingredients may have been altered from the original.

Directions at forksoverknives.com

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