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Ingredients
  • 2 pie crusts homemade or store-bought
  • ½ cup packed light or dark brown sugar (100 grams)
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 cup pumpkin puree (250 grams)
  • ¾ cup evaporated milk (180 ml)
  • 1 large egg at room temperature and lightly beaten
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