One Pan Mexican Quinoa

veganheaven.org

Melissa

Haven't tried yet, but put in for later trying

1 small red onion, chopped

3 cloves of garlic, minced

2 bell peppers, chopped (I used an orange and a red one)

1 cup quinoa, uncooked and pre-rinsed

1 ½ cup vegetable broth

3 cups canned diced tomatoes

1 15 oz can black beans, drained and rinsed

2 cups frozen corn

1 tablespoon paprika powder

½ tablespoon cumin

juice of one lime

2 green onions

1 cup fresh parsley, chopped

salt, to taste

black pepper, to taste

red pepper flakes

1 avocado, to serve

Directions at veganheaven.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer