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No-Bake Sweet Potato Bars with Raw Gingerbread Crust
Ingredients
  • subheading: Crust:
  • 1 cup almonds (or 1 cup dry almond pulp)
  • ½ cup shredded coconut, unsweetened
  • 1 ½ cup Medjool dates
  • 3 tsp molasses
  • 1½ inch ginger, minced
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp cayenne pepper
  • pinch of black pepper
  • pinch of sea salt
  • 1 tbsp coconut oil
  • subheading: Filling:
  • 1½ cups sweet potato puree (1 large baked sweet potato or canned)
  • ⅓ cup maple syrup or coconut nectar
  • ¼ cup melted coconut oil
  • 1 tsp freshly squeezed lemon juice
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1½ teaspoons cinnamon
  • ¾ teaspoon cardamom
  • ¾ teaspoon ginger
  • ¼ teaspoon cloves
  • ⅛ teaspoon black pepper
  • 2 tablespoons coconut flour
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