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Slow-Cooker Garlic-Parmesan Chicken
Ingredients
  • 3 Tbsp. extra-virgin olive oil, divided
  • 2 lb. bone-in, skin-on chicken thighs
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. baby red potatoes, quartered
  • 2 Tbsp. butter, softened
  • 5 cloves garlic, chopped
  • 2 Tbsp. fresh thyme
  • Freshly chopped parsley
  • 2 Tbsp. freshly grated Parmesan, plus more for serving
Steps
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