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Apple Walnut Sausage Stuffing
Ingredients
  • 10 cups (1-inch) bread cubes*
  • 1 tablespoon olive oil
  • 1 pound mild ground pork sausage
  • 6 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 ½ cups sliced celery
  • 2 Braeburn apples, chopped
  • 2 tablespoons finely chopped fresh sage
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 cup toasted walnuts
  • ½ cup finely chopped fresh parsley
  • Kosher salt and freshly ground black pepper, to taste
  • 2 ½ cups chicken stock
Steps
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