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Ingredients
  • subheading: Ingredients for sauce:
  • 2.5 cups Non Dairy Unsweetened Milk,  (I used cashew milk)
  • 2 Heaping TB Self Rising Flour
  • 1 Heaping TB Nutritional Yeast (more or less to taste, but this gives it a cheesey flavor)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 Veg Bullion Cube
  • Salt & Pepper to taste
  • subheading: Other Ingredients:
  • 2 Large Yukon Gold Potatoes, peeled and sliced with mandolin
  • ½ large White Onion, peeled and sliced with mandolin.
  • Salt and Pepper to taste
  • 2T of chopped dried Parsley to sprinkle over top.
Steps
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