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Ingredients
  • 500 g Pasta your choice ( 16 oz )
  • 1 TB Olive Oil extra-virgin
  • 1 Onion chopped
  • 750 g Lean Ground Beef ( 1 ½ pounds )
  • 1 can Tomato Soup **See note in post
  • 1 can Mushroom Soup **See note in post
  • 1 cup Milk
  • Salt and Black Pepper to taste
  • ½ t Paprika
  • ½ t Dried Parsley
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