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Celeriac and White Bean Soup with Crispy Chorizo and Glazed Apple
Ingredients
  • 2 tablespoons olive oil
  • 50g unsalted butter
  • 1 onion, chopped
  • 1 leek (white part only), chopped
  • 2 garlic cloves, chopped
  • 2 bay leaves
  • 2 tablespoons chopped thyme leaves
  • 400g can butter beans, rinsed, drained
  • 1 celeriac, peeled, chopped
  • 2 ½ cups (750ml) chicken stock
  • 1 Granny Smith apple, peeled, cored, cut into 1cm pieces
  • 10g caster sugar
  • 1 fresh chorizo, sliced
  • 200ml pure (thin) cream
  • ¼ cup flat-leaf parsley, finely chopped, to serve
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
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