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Ingredients
  • subheading: DIM SIM SAUSAGE ROLLS:
  • 1 cup thinly sliced green cabbage
  • ½ cup coarsely grated carrot
  • 1½ teaspoons salt
  • 500g pork mince
  • 2 garlic cloves, finely grated
  • ¼ cup thinly sliced green shallots
  • ¼ cup finely chopped water chestnuts
  • 1 tablespoon soy sauce
  • 1 teaspoon cornflour
  • 1 teaspoon sesame oil
  • ¼ teaspoon white pepper
  • 2 sheets frozen puff pastry, just thawed
  • 2 egg yolks, lightly whisked
  • Sesame seeds, to sprinkle (optional)
  • subheading: DIPPING SAUCE:
  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 1 long fresh red chilli, thinly sliced.
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