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Johnny Marzetti Casserole
Ingredients
  • Nonstick cooking spray
  • 1 pound lean ground beef
  • 1 pound bulk italian sausage
  • 1 cup onion, chopped (1 cup)
  • 1 cup green bell pepper, chopped (1 cup)
  • 2 clove garlic, minced
  • 1 ( 15- ounce) can tomato sauce
  • 1 ( 14 ½- ounce) can diced tomatoes
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons dried oregano
  • ¼ teaspoon crushed red pepper
  • 12 ounces dried elbow macaroni, cooked according to package directions
  • 1 ( 8- ounce pkg.) shredded Italian-blend cheese
  • 1 ( 8- ounce pkg.) shredded sharp cheddar cheese
Steps
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