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Ingredients
  • 3 to 4 medium-size fresh zucchini, sliced (about 4 cups)
  • 1 cup whole milk
  • ½ cup flour
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon fresh basil
  • ½ teaspoon fresh thyme
  • ½ teaspoon fresh tarragon
  • 2 tablespoons vegetable oil
  • Pepper to taste
  • subheading: Description:
  • No need to settle for soggy, bland veggies. For your next meal, serve up zucchini sautéed in grated Parmesan cheese and a medley of fresh basil, thyme and tarragon.
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