https://www.copymethat.com/r/2vxs5m5gW/boozy-ceviche-verde/
138618220
jJXXeks
2vxs5m5gW
2024-05-20 20:49:51
Boozy Ceviche Verde
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Ingredients
- ½ head garlic, separated into unpeeled cloves
- 4 to 5 fresh serrano chiles, stems removed
- 1 large bunch cilantro (thick bottom stems cut off), roughly chopped (about 2 cups loosely packed)
- 1 large bunch flat-leaf parsley, thick bottom stems cut off, roughly chopped (about 2 cups loosely packed)
- 1 cup olive oil
- 2 generous teaspoons salt
- ¾ cup fresh lime juice
- 1 ½ pounds pounds “sashimi-quality” skinless, boneless fish fillets-my favorites are Alaskan halibut, ahi tuna and aqua-cultured Kona Kampachi (a type of yellowtail)-cut into ½-inch cubes
- ¼ cup silver tequila
- 2 (7 ounces total) small “pickle” cucumbers (the kind you get in the farmers’ market) or Persian (baby) cucumbers, cut into ½-inch cubes
- 2 ripe large avocados, pitted, flesh scooped from skin and then cut into cubes
- Lettuce leaves (butter lettuce works great here) for garnish
Steps
Directions at rickbayless.com
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