French Onion Stuffed Potatoes

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

4 large baked potatoes

4 tablespoons butter

4 onions, halved and thinly sliced

½ teaspoon dried thyme

½ cup sherry or dry white wine

1 cup beef stock

2 cups Gruyere cheese, grated

Kosher salt and freshly ground black pepper, to taste

Directions at 12tomatoes.com

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