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Slow-Cooker Korean Beef Tacos
Ingredients
  • 1 ½ lb. skirt steak
  • 1 ½ red onions, plus more for garnish
  • ¼ c. soy sauce
  • ¼ c. dry white wine
  • ¼ c. brown sugar
  • ½ tsp. Freshly ground black pepper
  • 4 garlic cloves
  • 5 medium tomatillos, husk removed
  • 1 c. cilantro, chopped, plus more for garnish
  • 2 Limes, juiced
  • 3 scallions, chopped
  • 1 tsp. kosher salt
  • 8 corn tortillas
  • ½ c. seedless cucumbers, sliced
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