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Scallop Spaghetti in White Wine Sauce
Ingredients
  • subheading: White Wine Sauce:
  • 1  tablespoon  butter
  • 1  tablespoon  olive oil
  • 4  cloves garlic minced
  • 1 cup white wine
  • 1  cup  heavy cream
  • ¼ cup Parmesan cheese shredded
  • 2  tablespoons  capers  drained
  • 1  teaspoon  lemon juice  freshly squeezed
  • salt to taste
  • subheading: Pasta:
  • 8 oz spaghetti
  • subheading: Seared Scallops:
  • 1  pound  scallops  medium size, about 12 to 14 scallops, thawed completely if frozen
  • ¼  teaspoon  salt
  • 2  tablespoons  olive oil
Steps
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