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Asian Shrimp Wonton Cups
Ingredients
  • subheading: For the Wonton Cups:
  • Nonstick cooking spray
  • 12 (4-½-inch square) wonton wrappers
  • subheading: For the Asian Coleslaw:
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon peanut butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar
  • 2 cups broccoli slaw
  • subheading: For the Shrimp:
  • 1 tablespoon extra virgin olive oil
  • 12 (26 to 30 count) peeled and deveined shrimp, tails removed, patted dry
  • ⅓ cup sweet chili sauce
  • Black and/or white sesame seeds, for garnish
Steps
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