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Ingredients
  • 3 cups beef or chicken broth
  • ½ cup frozen chopped onion or 1 small yellow or white onion; peeled and chopped
  • 1 tbsp stemmed thyme leaves or 1 ½ tsp dried thyme
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp table salt
  • ½ tsp ground black pepper
  • 2 lbs frozen shaved beef
  • butter for the sandwiches
  • A French baguette (gluten-­free if that is a concern), cut into 4‑ to 6‑inch lengths, each sliced open length wise
Steps
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