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Ingredients
  • 2 lbs. fresh tomatoes (roma, heirloom, beefsteak...whatever is in season is best)
  • ½ fresh onion
  • 4 cloves fresh garlic
  • 1 bunch fresh basil
  • 4 tablespoons extra virgin olive oil
  • Oregano
  • Sugar
  • Balsamic Vinegar
  • sea salt and fresh ground pepper
  • Italian bread or baguette
Note: Ingredients may have been altered from the original.
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