Cauliflower Rice Stir Fry with Garlic Butter Chicken

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Cauliflower Rice Stir Fry tossed with garlic butter chicken and carrots is ready in only 25 minutes! A perfect one-pot, veggie-packed quick and simple stir-fry for a busy weeknight.

subheading: For the chicken:

6 tablespoon butter

2 large chicken breasts, diced

2 teaspoon paprika

1 tbsp Italian seasoning

2 teaspoon salt

½ teaspoon pepper

8 garlic cloves, minced

subheading: For the cauliflower rice:

2 tbsp butter

1 cup onions, chopped

2 carrots, chopped

10 oz frozen cauliflower rice (see notes if using fresh cauliflower rice)

¼ cup chicken broth

2 tablespoon fresh parsley

½ cup Parmesan cheese

½ lemon

Directions at tastyoven.com

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