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Ingredients
  • 6 quarts apples (peeled, cored and sliced - approximately 30 medium sized apples)
  • 5 cups sugar
  • 1 ½ cups Clear Jel
  • 1 Tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 7 ½ cups water
  • ¾ cup lemon juice (bottled lemon juice)
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