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Ingredients
  • 8 ounces tofu firm or extra firm
  • 4 tablespoons all-purpose flour
  • 3 tablespoons olive oil
  • 2 sprigs rosemary
  • 2 cloves garlic
  • ½ cup white wine or vegetable broth
  • ½ lemon the juice
  • 2 teaspoons cornstarch ½ cup water
  • 1 teaspoon salt or more to taste
  • ¼ teaspoon black pepper freshly ground
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