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Rice paper dumplings
Ingredients
  • 1 pound of your preferred ground meat (beef, pork, chicken, or turkey)
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 carrot, grated
  • 2 tablespoons of fresh parsley, chopped (plus extra for garnish)
  • Salt and pepper to taste
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • 12 to 16 rice paper wrappers
  • Warm water for rice paper
  • 1 tablespoon of vegetable oil for frying
Steps
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