https://www.copymethat.com/r/2vZ2UawLC/multigrain-tangzhong-bread/
132798152
Kr4v6NT
2vZ2UawLC
2024-04-28 03:33:56
Multigrain Tangzhong Bread
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Ingredients
- subheading: For the Bread:
- 62g Spelt Flour
- 62g Oat Flour
- 105g Whole Wheat Flour
- 330g Bread Flour + more for dusting
- 5.66g (2 tsp) Active Dry Yeast
- 138g Warm Whole Milk + more for egg wash
- 138g Warm Water
- 27g Vegetable Oil + more for greasing
- 35g Honey
- 12g Kosher Salt
- 18g Hemp Seeds
- 18g Black Sesame Seeds
- 22g Chia Seeds
- 1 Egg
- subheading: For the Tangzhong:
- 32g of Flour Mix
- 194g Water
- 39g Whole Milk
Steps
Directions at olivesandlamb.com
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