LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: All-purpose noodle sauce base:
  • 200 g Soy sauce (2 parts salty)
  • 100 g Black vinegar or rice wine vinegar (1 part sour)
  • 50 g Oyster sauce or honey (.5 part sweet)
  • subheading: My Favorite Sauce:
  • 60 g All-purpose noodle sauce (above)
  • 3 cloves Garlic, grated
  • 1 knob of Ginger, grated
  • 8 g Sesame oil
  • 1 tsp Thai red chile flake
  • subheading: If thickening (for hot preparations):
  • 1 part cornstarch
  • 2 parts water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer